The following is the simplest most delicious vegan ramen you will ever prepare in your entire life… you’re welcome
Hey guys! Just as I state above, this is literally the easiest and most delicious ramen I have ever made. I found the original recipe on Pinterest and tweaked it a bunch, as I could not find all the ingredients listed. BUT I believe it is great and I am willing to share the awesomeness with you!
For this recipe you will need:
1 Box of Vegan Vegetable Broth (4 cups)
1 cup of water
1 Package of Vegan Ramen Noodles
1 Package of Shiitake Mushrooms (or literally however many you want)
1 bundle of Green Onions
1 large piece of Ginger
4 cloves of Garlic
2-3 tablespoons of Olive Oil
Soy Sauce to taste
Sriracha to taste
(Original Recipe had Tofu and Miso Paste as well)
TO BEGIN: Heat olive oil over medium heat in a large pot. Chop up your garlic and green onions and throw it in the pot! Cut your ginger into large chunks and throw those suckers in too. Cook for about 2 minutes, stirring continuously. Next, wash and chop your mushrooms as beautifully as you wish and toss them into the pot too. (The pot is having a good time with all it’s new friends). Cook the mushrooms down until preferred tenderness, then move on to the juicy part. With the heat on medium low, pour in your veggie both and water. Let this come to a simmer.
NEXT: Once simmering, spoon out your ginger chunks (unless you enjoy eating chunks of ginger…your choice). Then, follow the package instructions on your ramen noodles. Mine usually cook for about 4 minutes and I use two servings worth of noodles. This is where I get fancy and swirl in my sriracha and dump a bunch of soy sauce in. Obviously, taste as you go, as to not add too much saltiness.
LASTLY: While your apartment, condo, house or other fills with the wonderful smells of your future meal… turn off the heat and bring out your camera! Not only is this a delicious and quick meal, it is Instagram worthy, as well.