Stir fried rice

Finished Product


  • 1 Cup Jasmine Rice
  • 1 head of Broccoli
  • 1 bundle of Carrots
  • 1 bundle of Green Onions
  • 1 Cup of Mushrooms
  • Vegan butter to taste
  • Stir Fry Sauce
  • 2 Cups of Water

Start by boiling two cups of water. Add rice and reduce heat. Cover with lid and let simmer for 20 minutes.

While your rice is cooking, chop your veggies and mushrooms. Cook the green onions and mushrooms on medium heat until desired wellness. In a wok, steam your broccoli and carrots. I fill my wok with water to steam, then drain when finished.

Once everything is cooked, add all other ingredients into your wok. This is where I like to add vegan butter, on medium heat, to “fry” my rice. Add in your stir fry sauce. I usually use about half a bottle, stirring frequently. When everything is mixed and heated throughout, serve and enjoy!

2 thoughts on “Stir fried rice

  1. Your rice dish looks absolutely perfect, I’m sure it tasted so amazing. Thank you for sharing the recipe, I struggle to find the perfect stir fried rice and now here it is!


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